Milk Bread Pavé

 Today’s recipe is Milk Bread Pave. It’s so easy to make and tastes heavenly. You’ve to try this one.A small milk bread "Pave" that can be eaten with a lid It is slightly sweet and is very popular with both adults and children. Bread that can be used as a snack or a meal. The fluffy texture after baking is delicious, and the slightly chewy texture the next day is also delicious .

"Pave" means "cobblestone" in French. The upper surface is finished with a matte in the image of a cobblestone street in Europe. If you like gloss, apply eggs instead of milk.

Ingredients for this recipe

Quantity: 18 pieces

▼ Material

Strong powder ... 200g

Cake flour ... 40g

Sugar ... 30g

Salt ... 3g

Instant dry yeast… 3g

Milk ... 170g

Condensed milk… 10g

Unsalted butter ... 30g

Milk ... 1 teaspoon

Honey ... 1 teaspoon

Preparation

 ・ Cut the butter into 2 to 3 cm squares and return to room temperature.

・ Keep the milk warm (it can be kept cold during the hot summer months)

・ Mix milk and condensed milk

-Preheat the oven to 190 ° C.

 

Directions

Put everything from strong flour to dry yeast in a bowl and mix briefly.

Add milk and condensed milk, mix and knead.

When it's no longer powdery, add butter and knead further.

When the dough becomes smooth, roll it up, cover it, and ferment it in a warm place.

When it swells 1.5 to 2 times, the primary fermentation is complete.

Remove from the bowl and stretch into a 16 x 36 cm rectangle.

Fold the longer side in three.

Place it on a cutting board, wrap it, and chill it in the refrigerator for about an hour.

Remove the plastic wrap and cut into 18 pieces.

Place them on a baking sheet, with the smooth side facing up.

Combine 1 teaspoon of milk and honey, apply to the surface of the dough, and ferment it in a warm place.

When it is plump, the secondary fermentation is complete.

Apply milk + honey to the surface again.

Bake for 10 minutes in an oven preheated to 190 ° C.

 

Note

If the dough is sticky, lightly dust it (strong flour).

Steps 8-9: If fermentation progresses in the refrigerator and it swells, gently press it with your hands to shape it and then cut it.

If you also want a clean square at the edges, cut off the edges before dividing into 18 equal parts.

(Cut the dough into a round bread and bake it together.)

 

Arrange Pave

 1

<Sesame pave>

In step 3, add 30g of black sesame just before kneading and mix.

2

<Cocoa pave>

In step 1, add 20g of cocoa.

In step 2, add 10g of milk.

(It will be 180g in total)

3

Please also take a look at the cotta column "The cute square shape is cute ♪ Pave recipe".

We also talk in detail about the points and arrangements for making pavé.

If you make this recipe, please post a comment!