Red Sauce Pasta

Total time : 35min

Preparation: 10min

Cooking: 15min

Serve: 10min

Servings: 4

Difficulty: Easy

Ingredients

3 Pieces Tomato cooked in hot water

1/2 Piece Onion cooked in hot water

1/2 Piece Garlic

1/2 cup olive oil

1 Cup Natural tomato puree

2 Cubes Tomato Concentrate with Chicken

4 Pieces Bay leaf

1 teaspoon ground dried oregano

1 Package Spaghetti Pasta (200 g)

1/4 cup fresh basil basil leaves, disinfected and chopped

100 grams grated parmesan cheese

Instructions

Liquefy

For the sauce, blend the tomatoes with the onion, garlic, olive oil, tomato puree and CONSOMATE® Tomato Concentrate with Chicken. Heat over medium heat until it boils slightly, add the bay leaves and oregano, cook for 3 more minutes.

 

Presentation

 Mix the pasta previously cooked and drained, with the sauce, serve and decorate with the basil leaves and Parmesan cheese.

 

Culinary advice

You can use tomato sauce in the preparation of pizzas.

 

Nutritional Council

Olive oil, due to its unsaturated fat content, helps protect the heart against diseases.

 

Nutritional information: 612kcal = 2,560kj / per serving