Chapli Kebab is really a delicious meal. The thing I love
about them is, you can eat it in many ways, with a naan, with rice with bread
or with nothing just as a snack. They taste amazing. You can also freeze them.
Now move the recipe. Share it with your friends and do let me know your
feedback.
Ingredients
- 2 lbs. (1 kg) ground chicken (chicken thigh)
- 1 tbsp. ginger paste
- 1 tbsp. garlic paste
- 2 tbsp. pomegranate powder (anardana powder)
- 1 tbsp. crushed red chili
- 1 tbsp. crushed and roasted coriander
- 1 tbsp. crushed and roasted cumin
- 2 tsp. salt
- ½ tsp. garam masala powder
- 1 medium tomato (seeds removed)
- 2 green chilies chopped
- 4 tbsp. green onion
- Handful of cilantro
- ½ cup corn flour (makai ka aata)
- 1 egg
- 5 to 6 tbsp. Oil for frying
Method
- Add 1 lbs. ground chicken in a bowl, I prefer thigh piece cause it’s moist you can also use chicken breast.
- Add ginger garlic paste in the mince.
- Then add spices in the ground chicken.
- Remove seeds from a medium tomato and chop it.
- Chop 2 green chilies, if you want more spicy you can add more.
- Chop 4 tbsp. green onion. You can use any onion of your choice like red onion.
- Now add all the veggies tomato, green peppers, onion and cilantro in the mince.
- Add ½ cup of corn flour, you can also add roasted baisan instead of corn flour.
- For binding add 1 egg.
- (if you don’t want to add egg then it is up to you, in that case reduce the amount of corn flour otherwise your kebabs will be really hard.)
- Mix everything well.
- (At this stage if you think consistency of your batter is thin then add 1 to 2 tsp. of corn flour to make it of the right consistency)
- Turn the flame on, add 5 to 6 tbsp. of oil in a nonstick pan. You can use any pan but nonstick is better.
- Grease your hands with oil, take your ground meat and shape it according to your choice.
- (Make kebabs of a little large than your desired size because on frying it will shrink.)
- Wait till the oil gets hot.
- Add your kebabs in the oil and cook for 4 to 5 min until golden brown then flip.
- Cook the other side for another 3 to 4 min not more than this.
- Feel free to cook your kebabs according to your taste.
- Now it is time to dish it out, garnish your kebabs with lettuce, onion rings, tomato slices and lemon slices.
- Voila! Your delicious chicken kebabs are ready to eat.
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