Ingredients
- Beef undercut thin strips
- Green chilies
- Ginger
- Chopped garlic
- 2 to 3 tbsp. oil
- Crushed red chili
- 1 cup chicken stock
For Marination
- 3 tbsp. Corn flour
- 2 tbsp. flour
- 1 tbsp. white pepper
- 1 egg
- Soy sauce
For sauce
- 2 tbsp. Oyster sauce
- 2 tbsp. soy sauce
- 2 tbsp. vinegar
- 2 tbsp. hot sauce
- 2 tbsp. chili garlic sauce
- 1 tbsp. sugar
- Chicken powder
- ½ tsp. black pepper
Method
- Add thin strips of undercut beef in a bowl, marinate it with corn flour, all-purpose flour, white pepper, egg and soy sauce. Leave it for 24 hours.
- Remove seeds from green chilies and cut them in julienne.
- Also cut ginger and add ginger and green chilies in iced cold water for about an hour.
- Now prepare the sauce.
- Mix soy sauce, oyster sauce, vinegar, hot sauce, chili garlic sauce, sugar, chicken powder and black pepper in a bowl and keep it aside.
- In a pan add chopped garlic in 2 to 3 tbsp. of oil.
- Add crushed red chili in the oil.
- Cook it for a minute or two. Make it sizzle and add 1 cup of chicken stock.
- Now add the marinated beef in the pan, cook for a while.
- Add the prepared sauce in the pan and cook until done.
- Add chilies and ginger at the end.
- Your delicious beef chili dry is ready!!
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