Sautéed Chicken Recipe

This sautéed chicken recipe is very common in Peruvian cuisine, it is a sautéed chicken with green and red pepper. For your everyday food. It is a very healthy option for your diet with a lot of flavors.

 Total time: 30 mins

Servings: 4

Ingredients

4 chicken breasts, skinless, cut into strips

1 cup of chicken broth

4 teaspoons soy sauce

1 green bell pepper, julienne

1 red bell pepper, julienne

1 yellow bell pepper, julienne

4 celery stalks, diced

4 chives stalks, minced

1 clove garlic

2 teaspoons vegetable oil

to taste of pepper

Preparation

Heat vegetable oil in a medium skillet. Sauté the chicken pieces until lightly browned. Remove the chicken from the skillet.

In the same pan, and with the remaining fat, sauté the garlic.

Add the peppers, celery, and Chinese onion. Sauté a few minutes and add the chicken and the broth.

Season with salt and pepper.

Boil until the chicken is tender and the liquid has reduced slightly.

Enjoy your meal!