It is a recipe for beginners. Also known as American pancakes, hotcakes, pancakes are a delight that can be eaten with sweet or salty at any time of the day. In this way, if you wonder how to prepare pancakes the answer is simple, with whatever you want!
Homemade pancakes is an excellent option to prepare all kinds of dishes, since they are used to make cannelloni, to make cakes or to eat them with a little honey. Learn how to make homemade pancakes in less than you think with Free Recipes and enjoy a simple and delicious dish.
Total time: 15 mins
Breakfast
Low difficulty
Servings: 2
Ingredients:
1 cup self-rising flour or pastry flour
1 egg
1 dash of olive oil
¾ cup of milk (180 milliliters)
At your service:
1 teaspoon of butter
1 jet of honey
Instructions:
1
Making pancakes is super easy. First, gather all the ingredients. If you don't have self-rising or ready-made flour, which is wheat flour that already includes yeast (also called pastry flour), you can use regular wheat flour and add a teaspoon of baking powder.
2
Place the flour in a bowl and add the egg and milk. Mix well until these ingredients are integrated and there are almost no lumps.
Tip: You can use whole or semi-skimmed, cow or vegetable milk.
3
To finish making the homemade pancake batter, add a drizzle of oil and mix well. You will see that the oil makes the flour lumps dissolve, leaving a smooth and homogeneous dough.
Tip: If the dough is very thick you can add a little more milk.
4
To make the pancakes, heat a skillet over medium-low heat with a little oil or butter. When the pan is hot, add a tablespoon of mixture and leave it on the heat until bubbles start to appear on the surface, then turn it over and cook on the other side.
5
To serve the pancake , add a little butter and honey and enjoy. If you want to eat them with something salty, you can serve them with bacon and fried eggs or scrambled with ham.
Pancakes - Ideas for filling and accompaniment
Making homemade pancakes is very simple, the tricky thing is deciding how to eat them. You can choose to serve savory or sweet pancakes, since the recipe you have learned to prepare is valid for both options.
For savory fillings, we recommend the following ideas:
Tomato, mozzarella cheese and basil pesto.
Ham, fresh cheese and avocado.
Tuna, natural tomato or tomato sauce and oregano.
Shredded meat and cheese.
For sweet fillings, don't miss out on these options:
Banana slices and chocolate cream.
Strawberry slices and white chocolate cream.
Butter and orange, strawberry, peach jam or whatever flavor you like.
And if you don't want to fill the pancakes but you do want to accompany them with some kind of sauce or cream, here are more ideas:
Whipped cream.
Chantilly cream.
Red fruit sauce.
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