Gola Kebab


Gola Kebab is a really delicious meal. It is easy to make and tastes amazing. Share this recipe with your friends and family and bless your taste buds with these amazing flavors.

Ingredients

  • 1 lb. ground meat (0.5 kg)
  • 1 tsp. salt
  • 1 tsp. ginger powder
  • 1 tsp. red chili powder
  • 1 tsp. chat masala
  • 1 tsp. coriander powder
  • 1 tsp. garam masala
  • 1 tsp. cumin powder
  • 1 tsp. crushed red chilies
  • 1 tbsp. gram flour
  • 1 tsp. corn starch
  • ½ cup fried onion
  • 1 tbsp. yogurt
  • 1 tbsp. ginger paste
  • 1 tbsp. garlic paste
  • 1 tbsp. green chili paste
  • 1 tbsp. papaya paste
  • 1 tbsp. lemon juice
  • 1 to 2 tbsp. oil
  • Medium size onion
  • (piece of coal)

Method

  • First you have to put a piece of coal on flame to burn.
  • Take 1 lb. (0.5 kg) ground meat with fat add it in chopper.
  • Add all the spices in the mince.
  • For binding add gram flour and corn starch in the mixture.
  • Add ½ cup fried onion.
  • Add yogurt, ginger paste, garlic paste, green chili and papaya paste and lemon juice in the meat.
  • (if you don’t find papaya then add kachri powder instead of papaya paste)
  • Mix everything well in the chopper.
  • (If you want to skip this step then ask your butcher to finely ground your meat and then add all the spices and mix with hands.)
  • Take your ground meat out of the chopper and put it in a bowl.
  • To smoke the meat, make a well in the bowl then place a foil bowl in the center and place the burning coal in the foil bowl. Drop a few drops of oil on the coal and cover the bowl with a lid for at least 30 to 40 seconds. It gives a really Smokey flavor to the kebabs.
  • Now grease your hands with the oil and start shaping your kebabs, size of the kebabs depends on your choice, you can make it accordingly.
  • Preheat your pan on medium low heat, when the pan is heated enough add 1 to 2 tbsp. of oil and start frying your kebabs.
  • Drizzle 1 tbsp. of oil on the kebabs.
  • Almost after 3 min flip your kebab, before that do not touch or flip because there may be chances of your kebab to break.
  • Cook other side till golden brown or till cooked completely.
  • Dice a medium sized onion.
  • Preheat a cast iron pan; add few drops of oil and sauté an onion.
  • Dish out your kebabs in the cast iron pan and serve hot.
  • Your delicious gola kebabs are ready!