Gola kebab Easy Recipe

Gola Kebab is a really delicious meal. It is easy to make and tastes amazing. Share this recipe with your friends and family and bless your taste buds with these amazing flavors.

Ingredients

• 1 lb. ground meat (0.5 kg)
• 1 tsp. salt
• 1 tsp. ginger powder
• 1 tsp. red chili powder
• 1 tsp. chat masala
• 1 tsp. coriander powder
• 1 tsp. garam masala
• 1 tsp. cumin powder
• 1 tsp. crushed red chilies
• 1 tbsp. gram flour
• 1 tsp. corn starch
• ½ cup fried onion
• 1 tbsp. yogurt
• 1 tbsp. ginger paste
• 1 tbsp. garlic paste
• 1 tbsp. green chili paste
• 1 tbsp. papaya paste
• 1 tbsp. lemon juice
• 1 to 2 tbsp. oil
• Medium size onion
• (piece of coal)

Method

• First you have to put a piece of coal on flame to burn.
• Take 1 lb. (0.5 kg) ground meat with fat add it in chopper.
• Add all the spices in the mince.
• For binding add gram flour and corn starch in the mixture.
• Add ½ cup fried onion.
• Add yogurt, ginger paste, garlic paste, green chili and papaya paste and lemon juice in the meat.
• (if you don’t find papaya then add kachri powder instead of papaya paste)
• Mix everything well in the chopper.
• (If you want to skip this step then ask your butcher to finely ground your meat and then add all the spices and mix with hands.)
• Take your ground meat out of the chopper and put it in a bowl.
• To smoke the meat, make a well in the bowl then place a foil bowl in the center and place the burning coal in the foil bowl. Drop a few drops of oil on the coal and cover the bowl with a lid for at least 30 to 40 seconds. It gives a really Smokey flavor to the kebabs.
• Now grease your hands with the oil and start shaping your kebabs, size of the kebabs depends on your choice, you can make it accordingly.
• Preheat your pan on medium low heat, when the pan is heated enough add 1 to 2 tbsp. of oil and start frying your kebabs.
• Drizzle 1 tbsp. of oil on the kebabs.
• Almost after 3 min flip your kebab, before that do not touch or flip because there may be chances of your kebab to break.
• Cook other side till golden brown or till cooked completely.
• Dice a medium sized onion.
• Preheat a cast iron pan; add few drops of oil and sauté an onion.
• Dish out your kebabs in the cast iron pan and serve hot.
• Your delicious gola kebabs are ready!