It is one of my favorite pastas. If you are craving for something cheesy then this recipe is for you. This is super yum and very easy to prepare. It helps to control your mood swings and blesses your taste buds. Share this recipe with your friends and family and do share your feedback. So lets move to the recipe.
Total Time: 35min
Preparation:
10min
Cooking: 25min
Servings: 4
Difficulty: Easy
Ingredients
2 cups sliced mushrooms
3 tablespoons butter
1 Can Evaporated Milk
50 grams Roquefort cheese
1/2 cup American type cheese
1/2 cup grated Parmesan cheese
1 Pasta Package (200 g) cooked and drained spaghetti
1/2 cup Emmental cheese
Instructions
Boil the pasta according to pack’s instruction.
Sauté the mushrooms in the butter and add the Evaporated
Milk and cook for 5 minutes. Add the cheeses except for the Parmesan. Continue
simmering until a thick sauce is made.
Pour the sauce over the pasta and stir. Sprinkle the
Parmesan cheese on top and bake at 210 ° C for 5-10 minutes.
Serve hot.
Culinary Advise
To keep the Parmesan cheese longer, it can be wrapped in
plastic wrap at 4ºC in the fridge.
Nutritional Advise
Mushrooms are rich in minerals, vitamins, plant protein, and
fiber.
They are recommended during growth stages, as well as during
pregnancy and lactation due to their content in B9 or folic acid.
Tips
Accompany with green
salad
Nutritional
information:
706kcal = 2,952kj /
per serving
90.51 (mg) Magnesium
705.66 Kcal Energy
1,142.23 (mg) Calcium
36.39 (g) Protein
7.70 (mg) Iron
603.65 (mg) Potassium
32.17 (mcg) Dietary Folate
0.24 (mg) Vitamin C
370.24 IU Vitamin A
3.65 IU Vitamin D
0.67 (mg) Vitamin E
49.66 (g) Carbohydrates
3.14 (g) Fiber
868.59 (mg) Sodium
40.44 (g) Fat
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