BBQ Chicken Pizza

Time: 1 hour. 30 minutes.

 Difficulty: easy

 Quantity: 1 pizza

 The recipes use measuring containers with a volume of:

•  1 cup (St.) - 240 ml.
•  3/4 cup (St.) - 180 ml.
•  1/2 cup (St.) - 120 ml.
•  1/3 cup (St.) - 80 ml.
•  1/4 cup (St.) - 60 ml.
•  1 tablespoon (tbsp. L.) - 15 ml.
•  1 teaspoon (tsp) - 5 ml. 

 Ingredients for the recipe:

•  1 tsp. olive oil (plus another 250 gr for lubrication)
•   ready-made pizza dough room temperature
•  1/3 tbsp. and 2 tbsp. l. dark barbecue sauce
•  250 gr. skinless chicken breast fillet
•  Salt and freshly ground pepper
•  2/3 tbsp. (90 gr.) Grated smoked gouda cheese
•  2/3 tbsp. (90 g) grated mozzarella cheese
•  1/2 small head of red onion, cut into thin rings
•  Fresh cilantro leaves, for sprinkling

Method:

1.   Place a baking sheet in the top of the oven and heat at 220 ° C. for 30 minutes.
2.  Brush parchment paper with olive oil.
3.   Place the dough on parchment paper and form with your hands into a round layer 25 cm in         diameter.
4.  Spread the dough with olive oil, cover with another sheet of parchment paper.
5.   Leave the dough to rise for about 30 minutes.
6.   Mix in a small bowl 2 tablespoons of BBQ sauce and 1 tsp. olive oil.
7.   Place the chicken breast in a baking dish, season with salt, pepper and grate with the barbecue sauce mixture.
8.  Bake the chicken breast in the middle of the oven for 20 minutes.
9.  Refrigerate, then dice the meat.
10.  Uncover the dough and spread 1/3 tbsp. BBQ sauce, leaving 2 cm on each side.
11. Top with layers of chicken, gouda, mozzarella and red onion.
12. Transfer the pizza with parchment paper to a hot baking sheet and bake until the cheese melts and the crust is golden brown, 20 - 25 minutes.
13.  Sprinkle the pizza with cilantro leaves.
14. Serve hot.