Today I am sharing with you guys my top 5 perfect cheesecake recipes. This is first part I will share more recipes of cheesecake in my next post. If you are a fan of cheesecake then do try these recipes, they are so good and tastes incredible. Do share these with your friends and bless their taste buds too.
1. Classic New York cheesecake
Ingredients
150 g shortbread cookies;
75 g butter;
900 g of Philadelphia cheese;
200 g icing sugar;
200 g sour cream 20% fat;
3 tablespoons flour;
3 eggs;
1 egg yolk;
a pinch of vanilla
Preparation
Grind the cookies in a blender, add melted butter to it and
mix well. Spread the mixture in an even thin layer over the bottom of a 23 cm
mold and tamp. Bake in an oven preheated to 180 ° C for 10 minutes. Then remove
and let the base cool.
In the meantime, combine cheese and powdered sugar. Add sour
cream and flour and stir again. Add one egg, yolk and vanillin one at a time,
stirring after each ingredient until smooth.
Spread the filling evenly over the base and bake for 45
minutes at 160 ° C.
2.Chocolate cheesecake
Ingredients
For the basics:
125 g shortbread cookies;
60 g butter;
1 tablespoon cocoa
For filling:
175 g dark chocolate;
500 g cream cheese;
150 g icing sugar;
1 tablespoon cornstarch or custard mix
3 eggs;
3 egg yolks;
150 g sour cream 20% fat;
½ teaspoon cocoa;
1 tablespoon of hot water.
For glaze:
75 g dark chocolate;
125 ml heavy cream;
1 teaspoon of liquid honey.
Preparation
Grind the cookies in a blender. Add melted butter and cocoa
and chop again. Place on the bottom of a mold with a diameter of 23 cm, tamp
and place in the freezer.
Melt the chocolate in a water bath or microwave and cool.
Combine cheese, powder, and cream mix or starch. Add eggs and yolks, stir, add
sour cream and stir again.
Dissolve the cocoa in hot water and add to the filling along
with the melted chocolate. Stir until smooth.
Spread the filling over the chilled base and place in the
oven preheated to 180 ° C for 50 minutes.
Melt the chocolate, cream and honey, cool slightly and pour
over the cold cheesecake.
3. Lemon-curd cheesecake without baking
Ingredients
80 g of shortbread cookies;
50 g butter;
200 g cream cheese;
500 g of cottage cheese;
200 g icing sugar;
3 lemons;
4 sheets of gelatin.
Preparation
Grind the cookies and mix with melted butter. Place in a
dense layer on the bottom of a 20 cm dish and refrigerate for half an hour.
Combine cheese, cottage cheese, powdered sugar and the zest
of two lemons. Soak gelatin in cold water according to the instructions, then
heat it over low heat and mix with the juice of all three lemons. Add to the
curd mixture and mix well.
Spread the filling over the base and refrigerate for 6-8
hours.
4. Banana cheesecake
Ingredients
120 g shortbread cookies;
60 g butter;
200 g icing sugar;
1 teaspoon cinnamon
450 g cream cheese;
2 teaspoons lemon juice
4 eggs;
230 g sour cream 20% fat;
3 ripe bananas.
Preparation
Combine crushed cookies, melted butter, 50 g of powder and
cinnamon. Spread over the bottom of a 23 cm pan and bake at 180 ° C for 10
minutes.
Combine the cheese, remaining powdered sugar, and lemon
juice. While stirring, beat in the eggs one at a time. Then add sour cream and
mashed bananas. Place the filling on the cooled base and bake at 160 ° C for an
hour.
5. Cheesecake "Tiramisu"
Ingredients
For the basics:
150 g shortbread cookies;
50 g sugar;
1 tablespoon cocoa
70 g butter.
For filling:
900 g cream cheese;
300 g sugar;
4 tablespoons cornstarch
4 eggs;
80 ml rum;
80 ml of espresso;
a pinch of vanillin;
10-12 savoyardi cookies.
For decoration:
30 g cocoa;
whipped cream;
several slices of chocolate.
Preparation
Grind shortbread cookies and mix with sugar, cocoa and
melted butter. Spread this mixture over the bottom of a 20 or 23 cm mold and
tamp.
Combine cheese and sugar. Add starch and stir. Then add
eggs, rum, coffee and vanillin and stir again. Place half of the cheese mixture
on the base, spread the savoyards on top and cover with the remaining filling.
Bake in an oven preheated to 160 ° C for 1.5 hours.
Sprinkle the cooked and chilled cheesecake with cocoa,
garnish with whipped cream and grated chocolate.
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