Potato Wedges is a great snack for you as well as a really good appetizer. You can eat it after your meal to increase your appetite or can be eaten as a snack to satisfy your cravings. If you want them cheesy you can add cheese on them and bake. Potato wedges can be loaded with different toppings. According to your taste you can customize it. My favorite is with Italian herbs and sometimes cheese. Cheese and herbs go really well with it. They are very simple to make and need almost no effort. They aren’t time consuming and tastes delicious. Here is my classic recipe you can try it and do let me know your experience in the comments section below. So let’s move to the recipe. Do share this recipe with your friends and family.
Theme: Baked
dishes
Servings: 4
Preparation time 60
min
Ingredients
6 firm potatoes
3 tbsp olive oil
Salt and pepper
Fresh dill
Preparation
Preheat your oven to 190 ° C.
Wash the potatoes and cut them in half lengthwise, then in
half again.
Spread them on a baking sheet, drizzle with olive oil and
season with salt and pepper.
Bake for 40 to 45 minutes.
Finish by sprinkling with dill.
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