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Today I am sharing the recipe of my favorite lasagna. It is super easy to make and very delicious. Do give it a try. Also If you like my recipes take a moment and share it with all your friends and family. Let's start this epic lasagna journey!

beef lasagna



Ingredients
  • 4 whole eggs + 5 egg yolks 
  • 510g flour
  •  Roma Tomatoes
  •  Olive oil
  •  Onion
  •  Garlic
  •  Red wine
  •  Red pepper flakes
  •  Italian seasoning
  •  Fresh basil 
  • Chuck steak
  •  Ricotta cheese
  •  Mozzarella cheese

 Procedure 

Pasta sheets
  •  For the pasta sheets we are going to need 4 whole eggs + 5 egg yolks and 510g flour. Stir it with a fork, incorporating flour from the sides of the well slowly, knead until all ingredients are mixed together and flour becomes smooth. Wrap in plastic wrap and let rest for 30 minute.
pasta dough


  • Start the pasta machine at the widest setting, divide the dough into 4 equal parts, set 1 aside and wrap the rest for later. Flatten that 1 part of the dough, dust the flour and roll it in the pasta machine, keep running the dough through it until it becomes slightly transparent when held to the light.
pasta sheets


  • Boil water in a pot, add salt in it. Blanch the pasta sheets for 10 seconds then cool them in cold water.

boiled pasta sheets


 Marinara sauce 
  • Boil the water and blanch tomatoes for about 5 minutes. Cut, peel and quarter the tomatoes. 
  • Add olive oil in a pan on medium heat.
  •  Peel and dice an onion. Add diced onion in the pan.
  •  Slice 2 garlic cloves and add them in the pan.
  •  Add red wine in the pan and cook down all liquid then add tomatoes.
  •  Cover the pan with lid for 15 minutes, then add red pepper flakes, Italian seasoning and cook uncovered for 1 hour. 
  • Add fresh basil, let wilt and puree with an immersion blender.
  •  Set this aside. 

Meat 
  • Cut the chuck steak in pieces, prep the meat grinder and grind the meat.
  •  Brown and season the ground beef with salt and pepper.
  •  Combine the meat and marinara sauce.

 
Assembling
  •  Now assemble the lasagna accordingly.
  •  Firstly marinara, then pasta, then ricotta cheese, fresh mozzarella, and basil. then repeat, repeat, repeat. 
  • assembling
  • Bake at 350 degrees for 1 hour, then cool for 2 or more hours. (for perfectly structured lasagna)
baked pasta


 Enjoy :D