Chocolate Banana Chia Pudding
Ingredients
½ banana
3 tablespoons (36 g) chia seeds
1 tablespoon cocoa powder
1 tablespoon maple syrup
¾ cup (180 ml) almond milk or any other milk of your choice
Method
Add ½ banana in a bowl and mash it well.
Add chia seeds in the mashed banana.
Add cocoa powder and maple syrup.
Add almond milk and whisk until combined.
Transfer to a cup and refrigerate for at least 2 hours or
overnight.
Top it with banana slices and shredded chocolate.
Strawberry Chia
Pudding
Ingredients
3-4 strawberries
3 tablespoon chia
seeds
1 tablespoon maple syrup
¾ (180 ml) cup oat milk or any milk of your choice
Method
Add 3-4 strawberries
in a bowl and mash it.
Add chia seeds and maple syrup in the bowl.
Add oat milk and whisk until well combined.
Transfer to a cup and refrigerate for at least 2 hours or
overnight.
Top it with fresh strawberries and walnuts.
Lemon Blueberry Chia
Pudding
Ingredients
3 tablespoon chia seeds
1/3 cup (30 g) blueberries , fresh or frozen
1 teaspoon lemon zest
1 tablespoon maple syrup
¾ cup almond milk or any other milk
Method
Add chia seeds, blueberries and lemon zest in a bowl.
To the mixture add maple syrup and almond milk.
Whisk until well combined.
Transfer to a cup and refrigerate for at least 2 hours or
overnight.
Top it with blueberries and almonds.
Coconut Chia Pudding
Ingredients
3 tablespoon chia seeds
2 tablespoon shredded coconut
1 tablespoon maple syrup
¾ cup coconut milk
Method
Add chia seeds and shredded coconut in a bowl.
Add maple syrup and coconut milk in the mixture.
Whisk until well combined.
Transfer it to a cup and refrigerate for at least 2 hours or
overnight.
Top it with shredded coconut.
Coffee Chia Pudding
Ingredients
3 tablespoon chia seeds
¼ cup coffee
1 tablespoon maple syrup
½ cup oat milk or any other milk
Method
Add chia seeds and coffee to a bowl.
Add maple syrup and oat milk to the mixture.
Whisk until well combined.
Transfer it to a cup and refrigerate for at least 2 hours or
overnight.
Top it with pecans.
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